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Holiday-Ready Brisket Recipe
Pot-roasted beef brisket with tomato and caramelized onion, traditionally served at Jewish holiday dinners, is also great for any kind of dinner party. It’s easy to make, mostly requiring passive...
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Chapter 10 – Braises, Casseroles & One-Dish Entrees
Today is a preview from Chapter 10 — Braises, Casseroles & One-Dish Entrees. It’s a little out of order in our 19-day, 19-chapter countdown to the book being shipped from the Quebecor World...
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